Salerno's Cafe - Old Forge

Restaurant: Salerno's Cafe
Location: Old Forge, PA
Date: October 2012
Pizza Ordered: 6 Cut Red
Price: $6.29
Eat In/Take Out: Eat In
 
A recent poll on this website asking where readers would like me to review next in the Pizza Capitol of the World resulted in me visiting Salerno's Cafe.  This would be my 3rd review of authentic Old Forge pizza after Revello's and Arcaro and Genell's so I was anxious to try this pie and compare it to the other 2 heavyweight contenders.  On my way to this place I passed about 5 other pizzerias which I wanted to just jerk the wheel to the side and stop, but I had to stick to the plan and get to Salerno's!  Old Forge must have one of the highest pizzeria per capita concentrations in the country, and I'd love to see the statistics on that.
 
On to the review - I ordered a 6 cut red, and it was ready in a heartbeat.  Clearly this tray of pizza was cooked to perfection at first glance.  The cheese was melted ever so perfectly with just a few hints of burnt cheese, just how I like it.  When I picked it up, I noticed that the bottom of the crust could have been a bit crispier, but certainly not undercooked.  Perhaps this is the effect Salerno's is looking for, because the crust is very much dense and bread-like, rather than light and crunchy.  The cheese was underwhelming, and relatively flavorless.  It kind of just sat on top of the sauce rather than intermingling and melting down into the cheese.  Perhaps if they used the sauce first method in cooking this, it could have remedied this problem.  Finally, the sauce was very pulpy and heavily seasoned with quite a bit of oregano which was necessary to provide some flavor to this pizza.  Overall this pizza reminded me of more of a pub or VFW pizza rather than an old forge pizza, so there was no Old Forge magic for me on this day.
 
Crust: 2/5
Sauce: 2/5
Cheese: 2/5
Overall Taste: 2/5
Crispy/Cooked Properly: 2/5
Overall Value: 2/5
OVERALL RATING: 2/5
 
THE BOTTOM LINE: 
I can't honestly put this pizza in a class with Revello's and Arcaro and Genell's as there is nothing special about any of the components of the pizza or the pizza as a whole.  It's worthwhile to eat, but Salerno's neighbors have set a much higher standard in the rectangular pizza world, and I expected more.
 

Salerno's Cafe on Urbanspoon

Related

Old Forge Pizza 972337711332375184

Post a Comment

  1. Ended up here tonight for the first time in a looooong while. Went to Revellos, sat at a table and watched waitresses wait on tables all around us but never stopped at our table. After ten minutes we walked out and went to Salerno's. Pizza was great. Scratching Revellos off my list due to the service issue and will definitely go back to Salernos for both the red and white pizza. Salad was great too, espeically loaded with pizza cheese.

    ReplyDelete

emo-but-icon

Follow Us

NEPA Pizza Map

New York WaterMaker

Ever wonder what the secret to New York City's pizza is? It's in the water! Pizzerias can now create NYC pizza anywhere in the world using New York WaterMaker, which is an innovative product that is changing the world by allowing restaurants, pizzerias, bakeries, bagel stores, and more to replicate the specific taste of water used in any location, such as New York City or San Francisco. Click to learn more!

Amazon

Follow by Email

Pizza Review Archive

item