Cangiano's - Dickson City

Ever since Cangiano's in Clarks Summit closed down a couple years back, there has been a hoagie void that could never be filled by any...

Bar Pazzo - Scranton

Bar Pazzo: An Incredible Dining Experience Bar Pazzo is a relatively newer hot spot on the NEPA scene that I have been itching to get t...

Lou's Pizza - Olyphant

Whether Under the Bridge or in the Gas Station - It's Pretty Darn Good! I've known about Lou's Pizza for years.  I've con...

A Little Pizza Heaven - Scranton.

A Meat-Lover's Pizza Sent From Heaven! One of the pitfalls of being the NEPA Pizza Reviewer and going to so many new pizzerias is tha...

Product Review: Pizzacraft Pizza-Que Pizza Oven

PizzaQue: The Ultimate Tool to Bring Pizza to Your Tailgate! One of my ultimate life-long bucket list items is to build an outdoor pizza o...

The Kimichi Dude Puts a Vegan Spin on Pizza

A Totally New Kind of "Peace-Zah" I've been at this pizza review thing for nearly five years now, and I've tried just a...

Product Review: Pizzacraft 00 Organic Pizza Flour

Next Level Pizza Making At Home: A Pizza Experiment Comparing All Purpose Flour to Pizzacraft 00 Pizza Flour So I've made quite a few ...

Brick and Fire Pizza - Mayfield

I had been hearing rumblings for a couple months that there was a new pizzeria serving up wood-fired pizza on route 6 out past Eynon and if ...

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