Cangiano's - Dickson City

Ever since Cangiano's in Clarks Summit closed down a couple years back, there has been a hoagie void that could never be filled by any...

Bar Pazzo - Scranton

Bar Pazzo: An Incredible Dining Experience Bar Pazzo is a relatively newer hot spot on the NEPA scene that I have been itching to get t...

Lou's Pizza - Olyphant

Whether Under the Bridge or in the Gas Station - It's Pretty Darn Good! I've known about Lou's Pizza for years.  I've con...

A Little Pizza Heaven - Scranton.

A Meat-Lover's Pizza Sent From Heaven! One of the pitfalls of being the NEPA Pizza Reviewer and going to so many new pizzerias is tha...

Product Review: Pizzacraft Pizza-Que Pizza Oven

PizzaQue: The Ultimate Tool to Bring Pizza to Your Tailgate! One of my ultimate life-long bucket list items is to build an outdoor pizza o...

The Kimichi Dude Puts a Vegan Spin on Pizza

A Totally New Kind of "Peace-Zah" I've been at this pizza review thing for nearly five years now, and I've tried just a...

Product Review: Pizzacraft 00 Organic Pizza Flour

Next Level Pizza Making At Home: A Pizza Experiment Comparing All Purpose Flour to Pizzacraft 00 Pizza Flour So I've made quite a few ...

Brick and Fire Pizza - Mayfield

I had been hearing rumblings for a couple months that there was a new pizzeria serving up wood-fired pizza on route 6 out past Eynon and if ...

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New York WaterMaker

Ever wonder what the secret to New York City's pizza is? It's in the water! Pizzerias can now create NYC pizza anywhere in the world using New York WaterMaker, which is an innovative product that is changing the world by allowing restaurants, pizzerias, bakeries, bagel stores, and more to replicate the specific taste of water used in any location, such as New York City or San Francisco. Click to learn more!

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