Product Review: Phillips Airfryer
I Traded My Oil-Filled Deep Fryer for an AirFryer and This Happened!I first heard about an airfryer about a year and a half ago from a friend who had gotten one for her husband and said that he really liked it and it worked really well. She told me that food came out crispy and it was awesome for cooking french fries and chicken wings. I could not wrap my head around how something that did not use oil could crisp up a chicken wing. Have you ever tried to bake wings? They certainly aren't crispy, they are just tiny baked chickens! How do french fries become perfectly crispy when they are frozen and touching each other like worms in the basket?! All of this didn't make sense to me so I never bought one, until my wonderful wife, or the first lady of NEPA pizza got me the Phillips Airfryer for Christmas. I opened it up and was very excited, but still highly skeptical of this mystery appliance which I've heard about but didn't necessarily believe in.
Interested in an airfryer of your own? Here is a link to my Phillips Airfryer!
|Making Boneless Wing Bites in the Air Fryer. I did a quick flash fry here beforehand, but I found you don't need to to get crisp and tasty wing bites!|
|Making some chicken parmesan in the air fryer. Simple and easy and it comes out crispy and moist!|
|Air fried buffalo cauliflower.|
|Chicken breast seasoned simply with garlic, salt, and pepper.|