Serpico Pizza - Wilkes-Barre

So it was a snowy Saturday morning, and the first lady of the NEPA pizza review needed an errand run in Wilkes-Barre, and I just happen to e...

Senape's Tavern Pizza - Hazleton

As I said in my previous review of Two Italian Guys Pizza , I don't get to Hazleton very often, but it is a big part of the NEPA pizza s...

Two Italian Guys Pizzeria - Hazleton

My email box has been jam-packed for months with people suggesting I head to Hazleton to review some of their local pizzerias.  Since it'...

Samario's Pizza and Restaurant - Scranton

Samario's Restaurant Entrance. Takeout entrance to right. I was last at Samario's about a year and a half ago for a review of th...

Chicken Coop - Wilkes-Barre

The last time I was at the Chicken Coop, I was writing a review for my other (less popular and ignored) blog - the 570 Wing Review .  The wi...

Top 10 Pizzerias - NEPA Voters Select the Top 10 Pizzas in the Region

It's been two long months since we set out to name NEPA's Pizza of the Year 2013 .  We started in October by allowing the readers o...

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New York WaterMaker

Ever wonder what the secret to New York City's pizza is? It's in the water! Pizzerias can now create NYC pizza anywhere in the world using New York WaterMaker, which is an innovative product that is changing the world by allowing restaurants, pizzerias, bakeries, bagel stores, and more to replicate the specific taste of water used in any location, such as New York City or San Francisco. Click to learn more!

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