Coronavirus Impact on Pizzerias: 3 Pizza Experts Share Their Experiences and Insights

Pizza Veterans Discuss COVID-19 Impact as Well as Provide Tips to Survive in Business During an Emergency

Jim from NEPA Pizza Review interviews Gregorio Fierro, Adam Tucker, and Fredi Bello about the impact of COVID-19 on local pizzerias.
The COVID-19 Virus has impacted small businesses in a big way and pizzeria owners have been among the first to struggle. In this video, I'm joined by 3 veteran pizza experts to discuss the current state of the pizza industry, how pizzerias have been impacted, and what they can do to survive this pandemic. This wide ranging interview with Fredi Bello, Gregorio Fierro, and Adam Tucker provides incredible insight into this rapidly changing emergency.


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